Vegan Alfredo Sauce with Coconut Milk

Step 1

Cook pasta of choice according to package directions.

Step 2

While the pasta is cooking, pour a can of full-fat coconut milk into a saucepan and add water, salt, nutritional yeast, garlic, and tapioca starch to the milk and give it all a stir.

Step 3

After the ingredients are mixed, turn on the heat to medium-low and heat the sauce while stirring frequently until it starts to boil and thicken.

Step 4

Allow it to boil for about 30 seconds and then turn off the heat.

Step 5

Once the pasta has been cooked, drained and rinsed, pour the Alfredo sauce over it. Mix well and serve hot.