Vegan Alfredo Sauce with Coconut Milk

Name: Vegan Alfredo Sauce with Coconut Milk
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Ingredients: 1 (13.5 oz )can coconut milk ((full fat)); 1/2 cup water; 1 tablespoon nutritional yeast; 1 teaspoon salt; 4 teaspoon tapioca starch (aka tapioca flour); 1/2 teaspoon garlic powder (or 2 cloves minced garlic); 1 tablespoon liquid smoke ((optional for smoked Gouda flavored Alfredo) smoked paprika will also work); 1 16 oz. fettuccine noodles (or any pasta of choice)

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Prep Time: 2 minutes

Cook Time: 3 minutes

Total: 5 minutes

Servings: 8

Author : Monica Davis | The Hidden Veggies

Ingredients

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1 (13.5 oz)can coconut milk ((full fat))1/2 cup water1 tablespoon nutritional yeast1 teaspoon salt4 teaspoon tapioca starch (aka tapioca flour)1/2 teaspoon garlic powder (or 2 cloves minced garlic)1 tablespoon liquid smoke ((optional for smoked Gouda flavored Alfredo) smoked paprika will also work)1 16 oz. fettuccine noodles (or any pasta of choice)

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Instructions

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Step 1

Cook pasta of choice according to package directions.

Step 2

While the pasta is cooking, pour a can of full-fat coconut milk into a saucepan and add water, salt, nutritional yeast, garlic, and tapioca starch to the milk and give it all a stir.

Step 3

After the ingredients are mixed, turn on the heat to medium-low and heat the sauce while stirring frequently until it starts to boil and thicken.

Step 4

Allow it to boil for about 30 seconds and then turn off the heat.

Step 5

Once the pasta has been cooked, drained and rinsed, pour the Alfredo sauce over it. Mix well and serve hot.