Vegan Apple & Blackberry Cake

Step 1

Preheat your oven to 180c/Gas Mark 5

Step 2

Grease & line a 20cm/8" cake tin

Step 3

In a bowl, whisk together the aquafaba, sugar, oil, oat mylk, cinnamon and vanilla until frothy and the sugar is dissolved

Step 4

Sift in the flour & baking powder and gently fold until fully combined

Step 5

Pour the batter into the prepared cake tin

Step 6

Core and slice the apple, and toss it in the lemon juice to prevent it going brown.

Step 7

Arrange the apple and the berries on top of the cake in a pretty pattern.

Step 8

Put the cake the oven & bake for around 30 minutes, or until a skewer comes out clean when you poke it.

Step 9

Serve warm or cold.