Step 1

Put all the ingredients in a blender.

Step 2

Blend for no more, than 15 seconds.

Step 3

Let the pancake batter rest for 15 minutes.

Step 4

Heat 1 teaspoon of oil on low heat in a medium pan. (Or use a non-stick pan.)

Step 5

Cook the pancakes on each side until golden brown.

Step 6

Let the pancakes cool completely, then top with apples, maple syrup, salted caramel sauce or peanut butter.