Step 1

Make flax egg by whisking together ground flaxseed and water. Set aside for about 5 minutes to gel up.

Step 2

Preheat oven to 350°F and line a 9X5 loaf pan with parchment paper (or grease with oil).

Step 3

Stir together flours, cinnamon, baking powder, baking soda, salt and nutmeg in a medium mixing bowl.

Step 4

Combine applesauce, coconut sugar, coconut oil, milk, flax egg and vanilla in another mixing bowl.

Step 5

Stir the dry ingredients into the wet until just combined.

Step 6

Gently stir in the apple chunks.

Step 7

Stir together chopped pecans, coconut sugar and cinnamon in a small bowl to make the topping.

Step 8

Pour batter into the prepared loaf pan and top with crumb topping.

Step 9

Place in preheated oven and bake for 45-50 minutes, or until a cake tester or toothpick come out clean.

Step 10

Let loaf cool on a wire rack before attempting to remove the loaf from the pan.

Step 11

Once cool, make glaze by stirring together powdered sugar and milk. Drizzle glaze over bread and serve.