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Export 12 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F and line a 12-cup muffin tin with papers.
Step 2
Stir the apple cider, oil, and vanilla together in a small bowl or measuring cup.
Step 3
Stir the flour, oats, brown sugar, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt together in a medium mixing bowl.
Step 4
Pour the apple cider mixture into the bowl with the flour mixture. Stir everything together just until blended.
Step 5
Fold in the apple and walnuts.
Step 6
Divide the batter among the muffin cups.
Step 7
Place the muffin tin into the oven and bake until the tops are set, 20 to 22 minutes.
Step 8
Remove the tin from the oven and transfer it to a cooling rack. Let the muffins cool for at least a few minutes before serving.
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