Step 1

Start by preparing and chopping all your ingredients as per the ingredient's list and pre-heat your oven to 190C.

Step 2

Add the nuts (pecans, walnuts and hazelnuts) to your food processor alongside the vegetable stock cube and pulse until the nuts are roughly ground and combined with the stock cube. Feel free to leave a few bigger chunks for a nice texture of your nut roast.

Step 3

In a large bowl combine the nuts with the rest of the chopped ingredients.

Step 4

Add in the nut butter and lemon juice and use a  spatula to combine all your nut roast ingredients.

Step 5

Transfer everything to a large loaf tin and use a spatula or the back of a spoon to firmly press the roast into the tin. For ease, you can fill nonstick baking parchment into your loaf tin - it'll make it easier to remove the roast later on.

Step 6

Bake in the middle of your oven at 190C for 20-25 minutes. Remove from the oven and let it sit for 5 minutes before carefully removing it from your loaf tin.

Step 7

Serve on it's own or topped with cranberry sauce & almond flakes.