Step 1

Preheat oven to 350F (180C). Line a large baking sheet with parchment paper.

Step 2

In a food processor (or blender), process 1 cup of the oats until broken down into a coarse meal (but not into a flour; leave plenty of broken pieces).

Step 3

In a medium bowl, combine the processed oats, remaining 1/2 cup oats, applesauce and coconut sugar, stirring until combined (stir in any optional ingredients, or add-ins, as desired).

Step 4

Let the dough stand for 5 minutes to let the oats absorb the applesauce.

Step 5

Drop dough by tablespoons onto the prepared baking sheet. Use damp fingers to flatten and spread the cookies into a round shape.

Step 6

Bake for 9 to 12 minutes until edges are golden brown and centers are just set. Cool completely on baking sheet.