Step 1

Mix rice vinegar, soy sauce, ginger powder, curry powder, and 1 pinch of salt.

Step 2

Peel the carrots and cut them in julienne.

Step 3

Cook the noodles as indicated on the package.

Step 4

Heat the sesame oil in a wok.

Step 5

Add vegetables and cook for 10 minutes over medium heat. They must be cooked, but still a little firm.

Step 6

Add the sauce to the wok and continue cooking for 2–3 minutes.

Step 7

Add the well-drained noodles into the wok, mix gently, and cook another 3 minutes.

Step 8

Taste and rectify the seasoning.