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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 400 degrees Fahrenheit.
Step 2
Prepare a casserole pan, sprayed or brushed with oil. Set aside.
Step 3
Heat oil in a large skillet over medium-high heat. Add the garlic, asparagus spears, and Adobo seasoning; cover and cook for 3 minutes, stirring occasionally.
Step 4
Transfer asparagus to the prepared casserole pan in a single layer
Step 5
Meanwhile, wash and drain cashews, and add to a high-speed blender. Add water, coconut milk, red bell pepper, nutritional yeast flakes, onion, garlic, and salt. Process until smooth and creamy.
Step 6
Pour vegan cheese sauce over the asparagus and bake for 30-40 minutes or until the top is golden.
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