Step 1

Preheat the oven to 400 degrees Fahrenheit.

Step 2

Prepare a casserole pan, sprayed or brushed with oil. Set aside.

Step 3

Heat oil in a large skillet over medium-high heat. Add the garlic, asparagus spears, and Adobo seasoning; cover and cook for 3 minutes, stirring occasionally.

Step 4

Transfer asparagus to the prepared casserole pan in a single layer

Step 5

Meanwhile, wash and drain cashews, and add to a high-speed blender. Add water, coconut milk, red bell pepper, nutritional yeast flakes, onion, garlic, and salt. Process until smooth and creamy.

Step 6

Pour vegan cheese sauce over the asparagus and bake for 30-40 minutes or until the top is golden.