Vegan Avocado Brownies

Name: Vegan Avocado Brownies
Ingredients: 1/2 medium ripe avocado (about 1/2 cup mashed); 1 cup + 2 tablespoons Silk Organic Soymilk Unsweetened*; 1/4 cup pure maple syrup; 1/2 cup coconut sugar**; 1 cup sprouted whole grain spelt flour***; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup dark chocolate chips

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www.makingthymeforhealth.com

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Servings: 9

Author : Allie Townsend

Ingredients

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1/2 medium ripe avocado (about 1/2 cup mashed)1 cup + 2 tablespoons Silk Organic Soymilk Unsweetened*1/4 cup pure maple syrup1/2 cup coconut sugar**1 cup sprouted whole grain spelt flour***1/2 cup unsweetened cocoa powder1 teaspoon baking soda1/2 teaspoon salt1/2 cup dark chocolate chips

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Instructions

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Preheat the oven to 350°F then lightly grease an 8 x 8″ baking dish.In a blender, combine the avocado, soymilk, maple syrup and coconut sugar. Blend for about 15-20 seconds, until smooth.In a large bowl, combine the spelt flour, cocoa powder, baking soda and salt then stir together. Pour the wet ingredients in the blender into the bowl with the dry. Add the chocolate chips and stir together until combined. Sprinkle a handful of chocolate chips on top then bake in the oven for 15-20 minutes, until set. You should be able to stick a fork in the center and have it come out clean. Allow to cool for at least 15 minutes before serving.