Step 1

Start by cooking your pasta according to the package instructions. Use gluten-free pasta, if you are gluten-free. While the pasta is cooking, you can prepare the avocado pasta sauce.

Step 2

Next, finely dice the red onion and cilantro, and mince garlic.

Step 3

In a bowl, scoop out the flesh of the avocado and add it to the bowl and add the diced red onion, chopped cilantro, minced garlic, and lime juice.

Step 4

Mash the avocado mixture using a fork until it reaches a creamy consistency. This will serve as your guacamole sauce for the pasta.

Step 5

Season the guacamole with salt and pepper to taste. If desired, you can also add guacamole seasoning for extra flavour or any other spices of your choosing.

Step 6

Optionally, add diced tomatoes to the guacamole mixture and mix well.

Step 7

Once the pasta is cooked, drain it and rinse it thoroughly with cold water to cool it down.

Step 8

Add the cooled pasta to the bowl with the guacamole sauce. Also, add the chickpeas for protein.

Step 9

Mix the pasta, guacamole sauce, and chickpeas until well combined, ensuring that the pasta is evenly coated with the sauce.

Step 10

Taste the pasta and adjust the seasonings or add more salt and pepper if desired.

Step 11

Serve the avocado pasta immediately and enjoy your quick and delicious meal!