Step 1

Cut the tofu block into three 1 - 1.5cm slices. Then cut the slices into circles (or squares) using cookie cutters. Coat these slices in soy sauce and marinade in the fridge for at least 30 mins

Step 2

In a shallow bowl, add in all the Eggy tofu seasonings. Coat each piece of tofu in the mixture

Step 3

Heat the oil in a frypan on medium heat. Add the tofu slices and cook for 3 mins until golden on one side, then flip & add a piece of vegan cheese on top. Cover the pan with a lid to melt the cheese for another 2-3 mins

Step 4

In the same or a different pan, heat up the bacon slices for 2-3 mins.

Step 5

ASSEMBLE: Toast the English muffins, top with a slice of tomato, tofu egg & cheese, bacon and sauce of choice. Serve warm!