Step 1

BOIL: Get a large pot of water boiling and add the diced potatoes, carrots, and onions. Cover the pot and let the veggies boil for about 15 minutes or until they are fork-tender.

Step 2

BLEND: When the veggies are finished boiling, strain them and add them to a blender or food processor with the remainder of the sauce ingredients (EXCLUDING the beer). Blend on high for 1-2 minutes until the mixture goes from chunky/grainy to smooth and shiny.

Step 3

SIMMER: Pour your sauce back into the large pot and turn the heat to high. Whisk the beer into the sauce, cover, and bring it to a boil. Once boiling, remove the cover, turn the heat to medium-low, and let the sauce simmer for about 10 minutes or until your desired thickness is reached. If it gets too thick, add a little more water.

Step 4

SERVE: Then, taste and adjust your seasonings as needed. Stir in your cooked pasta, taste/adjust again. Serve in a big bowl or pretzel bowl sprinkled with vegan bacon!