Vegan Bacon

Name: Vegan Bacon
Prep time: 15 min
Cook time: 45 min
Total time: 1 min
Ingredients: 16 ounces firm or extra firm tofu; 2 tablespoons soy sauce or tamari (I prefer low sodium); 2 tablespoons smoked shoyu (or regular soy +2 drops liquid smoke); 3 tablespoons maple syrup; 1 1/2 teaspoons smoked paprika; 1 teaspoon ground coriander; 1/2 teaspoon black pepper; 1/8 teaspoon chipotle powder (or canned in adobo sauce); 1-2 tablespoons coconut oil (or other oil suitable for medium-high heat)

www.feastingathome.com

Your recipes

Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 1 hours

Servings: 8

Cost: $5.72 /serving

Author : Tonia | Feasting at Home

vegan bacon vegan bacon recipe tofu bacon

Ingredients

Remove All · Remove Spices · Remove Staples

16 ounces firm or extra firm tofu2 tablespoons soy sauce or tamari (I prefer low sodium)2 tablespoons smoked shoyu (or regular soy +2 drops liquid smoke)3 tablespoons maple syrup1 1/2 teaspoons smoked paprika1 teaspoon ground coriander1/2 teaspoon black pepper1/8 teaspoon chipotle powder (or canned in adobo sauce)1-2 tablespoons coconut oil (or other oil suitable for medium-high heat)

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350F

Step 2

Drain and slice tofu 1/8″ thick. Lay out on an oiled sheet pan.

Step 3

Mix the soy, smoked Shoyu, maple syrup, smoked paprika, coriander, black pepper and chipotle powder. Spoon half of the mixture over tofu, spreading out to the edges with the back of the spoon. Bake 15 minutes.

Step 4

Remove tofu from oven and carefully with a metal spatula, flip tofu over and baste with the remaining marinade. Bake 15 minutes more.

Step 5

Let cool for 15 minutes (or refrigerate until ready to use).

Step 6

Heat a skillet and fry tofu over medium heat until crisp 1-2 minutes per side.