Step 1

Spread the bagel with vegan butter, then the sun-dried tomato páté. Finish with slices of sun-blush tomatoes.

Step 2

Spread the bagel with vegan butter. Slice the avocado, and squeeze over the lime juice. Season generously with salt and black pepper. Finely slice the spring onion and sprinkle over the avocado.

Step 3

Spread the bagel with vegan butter. Make the vegan scrambled egg according to the recipe, then gently fry the vegan bacon. Top the bagel with the 'egg and bacon' then sliced tomato.

Step 4

Spread the bagel with vegan butter. Top with slices of vegan pastrami, gherkin and sliced baby beetroot.

Step 5

Spread the bagel with vegan butter then the hummus. Thinly slice the tomatoes and olives, and layer on top of the hummus. Season with salt and black pepper and finish with fresh parsley.

Step 6

Spread the bagel with vegan butter then the cream cheese. Finish with slices of jalepeño.

Step 7

Spread the bagel with vegan butter then the cream cheese. Crush the biscuit into fine crumbs and sprinkle over the cream cheese, then finish with the fresh berries.

Step 8

Spread the bagel with vegan butter then the chocolate spread. Top with the sliced banana.

Step 9

Spread the bagel with vegan butter then the peanut butter. Top with the sliced apple.

Step 10

Spread the bagel with vegan butter then the Biscoff spread. Crumble one of the biscuits into fine crumbs and sprinkle over the spread, then finish with one whole biscuit.

Step 11

Spread the bagel with vegan butter then the coconut yoghurt. Sprinkle with the granola, and finish with a pinch of cinnamon.

Step 12

Spread the bagel with vegan butter then the peanut butter. Top with the blueberries and dark chocolate chips.