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Export 10 ingredients for grocery delivery
Preheat your oven to 350˚F and soak the cashews in hot water for 10 minutes while you wait.
Place the cashews, broth, unsweetened almond milk, lemon juice, nutritional yeast, onion powder, garlic powder, and salt into a blender and process until completely smooth creamy.
Cook the pasta according to the instructions on the package to make al dente. The macaroni will cook more in the oven.
Drain and rinse the pasta and add it to a 9×13 baking dish. Then, pour cheese sauce over the pasta and gently mix making sure the pasta is covered.
Whisk together the breadcrumbs and smoked paprika in a small mixing bowl and sprinkle over the mac and cheese. Bake, uncovered, for 15 minutes.