Step 1

Pre-heat oven to 350° F (177° C).

Step 2

Lightly grease the bottom and sides of 8 x 8 (2qt) baking dish or line with parchment paper. If using a muffin pan, lightly grease each cup or for oil-free, use silicone muffin baking cups.

Step 3

Prepare your flax eggs by whisking together ground flax seeds and water. Set aside to thicken.

Step 4

In a large bowl, mix the oats, baking powder, salt, cinnamon, and nutmeg together.

Step 5

In a medium bowl, mix the flax egg mixture, applesauce, maple syrup, non-dairy milk, and vanilla extract together.

Step 6

Pour wet ingredients into dry ingredients and mix well to combine.

Step 7

Mix in the apples and if using, the raisins and/or nuts.

Step 8

Pour mixture into the prepared baking dish and smooth out the top.

Step 9

Bake for 45 minutes (until edges are slightly brown).

Step 10

Divide mixture evenly into each muffin cup.

Step 11

Bake for 25-30 minutes (until edges are slightly brown).

Step 12

Allow the baked oatmeal to cool slightly, serve warm.