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Export 12 ingredients for grocery delivery
Step 1
Pre-heat oven to 350° F (177° C).
Step 2
Lightly grease the bottom and sides of 8 x 8 (2qt) baking dish or line with parchment paper. If using a muffin pan, lightly grease each cup or for oil-free, use silicone muffin baking cups.
Step 3
Prepare your flax eggs by whisking together ground flax seeds and water. Set aside to thicken.
Step 4
In a large bowl, mix the oats, baking powder, salt, cinnamon, and nutmeg together.
Step 5
In a medium bowl, mix the flax egg mixture, applesauce, maple syrup, non-dairy milk, and vanilla extract together.
Step 6
Pour wet ingredients into dry ingredients and mix well to combine.
Step 7
Mix in the apples and if using, the raisins and/or nuts.
Step 8
Pour mixture into the prepared baking dish and smooth out the top.
Step 9
Bake for 45 minutes (until edges are slightly brown).
Step 10
Divide mixture evenly into each muffin cup.
Step 11
Bake for 25-30 minutes (until edges are slightly brown).
Step 12
Allow the baked oatmeal to cool slightly, serve warm.
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