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Export 14 ingredients for grocery delivery
Step 1
Bring a large pot of lightly salted water to boil. Add pasta and cook according to package directions. Drain pasta and set aside in a large bowl.
Step 2
Prepare the cashew sauce, place cashew, water, nutritional flakes, onion powder, garlic powder and salt in a high-speed blend and process until smooth and creamy. Set aside.
Step 3
Preheat oven 375 degrees F. Lightly spray with oil or brush a large casserole pan (9x13"), set aside.
Step 4
Heat oil in a large skillet over medium-high heat. Add vegan ground meat and saute, until brown, about 5 minutes. Add onions, garlic, Italian seasoning and cook for about 2 minutes.
Step 5
Stir in marinara sauce until heated through. Season with salt to taste. Combine sauce mixture, vegan cheese sauce, and half the vegan mozzarella with the pasta.
Step 6
Spread the pasta in the casserole dish. Sprinkle the remaining mozzarella on top. Garnish with parsley and bake for 20-25 minutes in the oven.
Step 7
Garnish with fresh basil leaves and serve.
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