Name: VEGAN BANANA BREAD SMOOTHIE
Prep time: 15 min
Ingredients: 2 very ripe and speckled bananas, peeled, sliced, and frozen; 1 cup unsweetened almond milk; 1/4 cup old-fashioned rolled oats, soaked in boiling water for 10 minutes and drained; 1/4 cup raw walnuts; 1 to 2 Medjool dates, pitted; 1 tablespoon natural almond butter; 1/2 teaspoon pure vanilla extract; 1/4 teaspoon ground cinnamon; 1/8 teaspoon fine sea salt; Ice (if a cooler, thinner smoothie is desired)

This smoothie is rich, creamy, and thick with a flavor reminiscent of banana bread batter, only better.&nbsp;In addition to its sheer deliciousness, this vegan banana bread smoothie packs a punch of digestion-friendly soluble fiber, cardio- and neuro-protective antioxidants, and feel-good vitamins + minerals.

VEGAN BANANA BREAD SMOOTHIE

almond milk

oats,

walnuts

Medjool dates, pitted

natural almond butter

vanilla extract

cinnamon

fine sea salt

Ice (if a cooler, thinner smoothie is desired)

To a high-speed blender, add the bananas, almond milk, oats, walnuts, dates (if using), almond butter, vanilla, cinnamon, and sea salt. Blend on high until smooth.

Taste. If desired, add a handful (or two) of ice and blend again.

Pour into two glasses. Top as desired.

Serve and enjoy!

VEGAN BANANA BREAD SMOOTHIE

Prep Time: 15 minutes

Servings: 2

Ingredients

Instructions

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