Vegan Banana Bread

Name: Vegan Banana Bread
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 3 large black bananas; 75ml vegetable oilor sunflower oil, plus extra for the tin; 100g brown sugar; 225g plain flour(or use self-raising flour and reduce the baking powder to 2 heaped tsp); 3 heaped tsp baking powder; 3 tsp cinnamonor mixed spice; 50g dried fruitor nuts (optional)

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 10

Cost: $0.71 /serving

Author : Member recipe by Helen Rothwell

baking banana banana bread

Ingredients

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3 large black bananas75 milliliters vegetable oilor sunflower oil, plus extra for the tin100 grams brown sugar225 grams plain flour(or use self-raising flour and reduce the baking powder to 2 heaped tsp)3 heaped tsp baking powder3 tsp cinnamonor mixed spice50 grams dried fruitor nuts (optional)

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Instructions

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Step 1

Heat oven to 200C/180C fan/gas Mash 3 large black peeled bananas with a fork, then mix well with 75g vegetable or sunflower oil and 100g brown sugar.

Step 2

Add 225g plain flour, 3 heaped tsp baking powder and 3 tsp cinnamon or mixed spice, and combine well. Add 50g dried fruit or nuts, if using.

Step 3

Bake in an oiled, lined 2lb loaf tin for 20 minutes. Check and cover with foil if the cake is browning.

Step 4

Bake for another 20 minutes, or until a skewer comes out clean.

Step 5

Allow to cool a little before slicing. It's delicious freshly baked, but develops a lovely gooey quality the day after.

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