This healthy vegan banana bread recipe is deliciously soft and fluffy, with no eggs or dairy required.

Vegan Banana Bread

white, oat, or spelt flour

tsp baking soda

baking powder and salt

banana ((480 grams))

milk

sugar

tsp pure vanilla extract

chocolate chips

tsp cinnamon

To make the vegan banana bread, preheat the oven to 350 F. Grease a 9×5 loaf pan. Stir dry ingredients well, then stir in wet to form a batter. Smooth into the pan. Bake on the center rack for 48 minutes or until light and fluffy. Let cool. If you can wait, I recommend loosely covering overnight because the taste and texture are even better the second day!View Nutrition Facts

https://www.youtube.com/watch?v=j6unLdWhED4

You won't believe how easy it is to make this healthy vegan banana bread, with NO eggs or dairy required! Here's the simple vegan recipe: https://chocolatecoveredkatie.com/vegan-banana-bread

(Notice in the middle of the video how it rises after being baked, even without a single egg!)

For more vegan breakfast or dessert recipes, be sure to subscribe to our YouTube channel. You can also follow us for more healthy desserts on instagram: https://www.instagram.com/chocolatecoveredkatie/

How To Make The Best Vegan Banana Bread

vegan banana bread

Prep Time: 12 minutes

Cook Time: 48 minutes

Total: 60 minutes

Servings: 12

Cost: $2.22 /serving

Author : Chocolate Covered Katie

Ingredients

Instructions

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