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To make the vegan banana bread, preheat the oven to 350 F. Grease a 9×5 loaf pan. Stir dry ingredients well, then stir in wet to form a batter. Smooth into the pan. Bake on the center rack for 48 minutes or until light and fluffy. Let cool. If you can wait, I recommend loosely covering overnight because the taste and texture are even better the second day!View Nutrition Facts