Vegan banana bread

Name: Vegan banana bread
Prep time: 30 min
Cook time: 2 min
Ingredients: 3–4 very ripe bananas (about 325g/11½oz peeled weight), mashed using a fork; 100g/3½oz soft light brown sugar; 300g/10½oz self-raising flour; 100g/3½oz sultanas; 50g/1¾oz shelled pecan nuts, chopped (optional); 1 tsp ground mixed spice; 1 tsp baking powder; 150ml/5fl oz sunflower oil, plus extra for greasing

4.7

(48)

www.bbc.co.uk

Your recipes

Prep Time: 30 minutes

Cook Time: 2 hours

Servings: 10

Cost: $2.63 /serving

Author : Justine Pattison

best cake lazy day cakes vegan bakes

Ingredients

Remove All · Remove Spices · Remove Staples

3–4 very ripe bananas (about 325 grams/11½oz peeled weight), mashed using a fork100 grams/3½oz soft light brown sugar300 grams/10½oz self-raising flour100 grams/3½oz sultanas50 grams/1¾oz shelled pecan nuts, chopped (optional)1 tsp ground mixed spice1 tsp baking powder150 milliliters/5fl oz sunflower oil, plus extra for greasing

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 180C/160C Fan/Gas Grease and line the base and sides of a 900g/2lb loaf tin with baking parchment.

Step 2

Put the mashed bananas in a large bowl and add the sugar, flour, sultanas, pecan nuts (if using), mixed spice and baking powder.

Step 3

Mix lightly with a wooden spoon until roughly combined, then add the oil and beat together well.

Step 4

Spoon the cake batter into the prepared tin and smooth the surface. Bake for 55–60 minutes, or until a skewer inserted into the centre of the cake comes out a little moist, but clean.

Step 5

Leave the cake to cool in the tin for 10 minutes, then carefully turn out onto a wire rack and leave to cool for around an hour before serving.