Vegan Banana Bread

Name: Vegan Banana Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 14 oz / 400 g ripe, mashed bananas (about 4 medium bananas); 1/3 cup / 80 ml melted coconut oil (plus more for greasing the loaf pan); 8 oz / 225 g flour 4.2 oz / 120 g sugar; 2 tsp baking powder; 2 tsp cinnamon; 1/2 tsp ginger powder; 1/4 tsp ground cloves pinch of salt; 2-4 tbsp unsweetened plant milk (if needed)

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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 8

Author : Evi Oravecz

banana bread

Ingredients

Remove All · Remove Spices · Remove Staples

14 oz / 400 g ripe, mashed bananas (about 4 medium bananas)1/3 cup / 80 ml melted coconut oil (plus more for greasing the loaf pan)8 oz / 225 g flour 4.2 oz / 120 g sugar2 tsp baking powder2 tsp cinnamon1/2 tsp ginger powder1/4 tsp ground cloves pinch of salt2-4 tbsp unsweetened plant milk (if needed)

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Instructions

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Step 1

Preheat oven to 360 F/180 C. Grease and line a loaf pan.

Step 2

Mash bananas with a fork. Add coconut oil, and mix well.

Step 3

In a separate bowl mix together flour, sugar, baking powder, and spices.

Step 4

Add dry ingredients to bananas, and stir gently until just combined, making sure you don't overmix it. Add a little plant milk if the batter is too dry.

Step 5

Spoon batter into the loaf pan, and bake for 50-60 minutes, or until a toothpick inserted comes out clean.

Step 6

Let the banana bread cool down for 10 minutes in the pan. Transfer it to a wire rack and allow it to cool completely (otherwise it’s difficult to slice).