Vegan Banana Bread

Name: Vegan Banana Bread
Prep time: 20 min
Cook time: 1 min
Total time: 1 min
Ingredients: 4 medium sized bananas, the riper the better; 1/2 cup melted coconut oil cooled, use refined if you don’t want it to taste like coconut; 2 servings of vegan egg replacer, see notes below*; 1 teaspoon vanilla extract; 1/2 cup coconut sugar; 1/2 cup unsweetened almond milk; 1/4 cup pure maple syrup; 2 cups all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt

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Prep Time: 20 minutes

Cook Time: 1 hours

Total: 1 hours, 20 minutes

Servings: 8

Author : She Likes Food

vegan banana bread

Instructions

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Step 1

Pre-heat oven to 325 degrees F. Grease a loaf pan and set aside.

Step 2

Add the bananas to a large bowl and mash. Next, add the coconut oil, egg replacer, coconut sugar, vanilla, almond milk and maple syrup to a large bowl and mix until combined.

Step 3

Next, add the remaining dry ingredients and mix again until everything is combined. Pour batter into the loaf pan and bake banana bread until a toothpick inserted in the middle comes out clean, 55-60 mins.

Step 4

Let banana bread cool in the pan for 10 minutes and then transfer to a wire cooling rack to cool the rest of the way. If you cut into it before it’s cooled it may seem a little gooey but it won’t be like that if you let it cool longer. It’s good to wait until it’s completely cooled to enjoy.

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