Step 1

Pre-heat oven to 325 degrees F. Grease a loaf pan and set aside.

Step 2

Add the bananas to a large bowl and mash. Next, add the coconut oil, egg replacer, coconut sugar, vanilla, almond milk and maple syrup to a large bowl and mix until combined.

Step 3

Next, add the remaining dry ingredients and mix again until everything is combined. Pour batter into the loaf pan and bake banana bread until a toothpick inserted in the middle comes out clean, 55-60 mins.

Step 4

Let banana bread cool in the pan for 10 minutes and then transfer to a wire cooling rack to cool the rest of the way. If you cut into it before it’s cooled it may seem a little gooey but it won’t be like that if you let it cool longer. It’s good to wait until it’s completely cooled to enjoy.