Step 1

Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.

Step 2

Add the vegan butter and sugar to the bowl of your stand mixer and cream them together. Then add in the mashed banana and vanilla and mix in.

Step 3

Add the flour, baking soda, salt, cinnamon and nutmeg and stir in with a spoon (don’t use the electric mixer for this part).

Step 4

Then add in the chopped pecans and mix in.

Step 5

Use a cookie scoop to scoop even amounts of cookie dough onto the parchment lined baking tray spacing them evenly. Aim for around 16-20 cookies.

Step 6

Bake for 15 mins until lightly browned on top.

Step 7

Let them cool on the tray before removing.