Step 1

Preheat the oven to 350°F (180°C). Line a cupcake tray with 12 cupcake liners.

Step 2

Sift all purpose flour into a mixing bowl and add white granulated sugar, light brown sugar, baking soda, salt and cinnamon and mix together.

Step 3

Add mashed banana, soy milk, canola oil, vanilla extract and apple cider vinegar and mix into a thick batter. Don't over-mix.

Step 4

Divide the batter evenly between 12 cupcake liners in a cupcake tray.

Step 5

Bake for 20 minutes or until a toothpick inserted into the center of one of the cupcakes comes out clean.

Step 6

Transfer the cupcakes to a wire cooling rack to cool completely before frosting and decorating.