5.0
(107)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat your oven to 400F (200C). Lightly grease the cups of a muffin pan or fill with 12 non-stick liners.
Step 2
In a large bowl, mix together all of the dry ingredients.
Step 3
In a medium bowl, mix together mashed banana with all of the wet ingredients. Add the wet into dry, and mix until it's just starting to come together. Be careful not to over mix, lumps are totally cool. Add in the chopped banana and nuts and give it 3 to 4 more stirs.
Step 4
Divide the batter evenly among the muffin pan and finish by sprinkling extra nuts on top (optional). Bake for 22 to 26 minutes until the muffins have risen and are golden brown on the edges, and a toothpick inserted into the center of a muffin comes out clean. Let cool for at least 10 minutes before enjoying.
Your folders
domesticgothess.com
5.0
(4)
18 minutes
Your folders
thecuriouschickpea.com
4.8
(18)
20 minutes
Your folders
marthastewart.com
Your folders
handletheheat.com
5.0
(6)
15 minutes
Your folders
foodnetwork.com
4.8
(659)
20 minutes
Your folders
celebratingsweets.com
5.0
(75)
15 minutes
Your folders
simplyrecipes.com
Your folders
sugarspunrun.com
5.0
(11)
19 minutes
Your folders
delish.com
Your folders
butternutbakeryblog.com
5.0
(2)
20 minutes
Your folders
deliciouslyseasoned.com
20 minutes
Your folders
downshiftology.com
5.0
(54)
25 minutes
Your folders
simply-delicious-food.com
4.8
(9)
20 minutes
Your folders
simply-delicious-food.com
Your folders
naturallysweetkitchen.com
15 minutes
Your folders
minimalistbaker.com
25 minutes
Your folders
minimalistbaker.com
4.9
(106)
35 minutes
Your folders
southernplate.com
20 minutes
Your folders
cookieandkate.com
4.8
(56)
15 minutes