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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 8
Author : Jill Glenn
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Mash the ripe bananas and mix them with almond milk, baking powder, and optional ingredients. Then, mix in the flour. The batter will be slightly lumpy, which is ok!
Step 2
Heat a skillet to medium and add a little (vegan ) butter. Once it's melted and begins to bubble, scoop in 3-4 tbsp of the batter per pancake. Cook until bubbles form on the top and then flip. They should be golden brown!
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