Step 1

Preheat your oven to 180C/350F. Lightly grease a 12-hole muffin pan with oil, or line them with muffin liners.

Step 2

Using a potato masher or fork, mash your bananas until they are fairly smooth.

Step 3

Add cashew butter, maple syrup, plant milk, and vanilla extract to the mashed bananas, and stir to mix.

Step 4

Next, add the dry ingredients and mix until everything is well incorporated. The batter will be on the thicker side, it is normal!

Step 5

Spoon batter into muffin holes about ¾ of the way.

Step 6

Bake for 25-30 minutes or until a toothpick comes out fairly clean.

Step 7

Let them cool in the muffin tray for a few minutes before transferring them to a cooling rack to cool down further. Your muffins are ready to be enjoyed!