Step 1

Blend the rolled oats, cashews and water together in a blender.

Step 2

Strain the mixture with a metal mesh strainer or plant milk bag.

Step 3

Pour liquid back into the blender and add the dates, banana and vanilla.

Step 4

Blend until dates are pulverized.

Step 5

Pour into a saucepan and cook on medium high while stirring with a whisk.

Step 6

Cook until desired pudding consistency.

Step 7

Pour into a sealable container and place in the fridge for at least 4 hours or overnight.

Step 8

Once chilled, serve with sliced bananas on top.