Step 1

Preheat oven 350 degrees.

Step 2

In a medium bowl combine almond milk and ground flaxseeds, set aside for 5 minutes.

Step 3

In the meanwhile, spread coconut oil on the bottom of the pan. Sprinkle coconut sugar on top.

Step 4

Place banana rounds on top to the oil/sugar and set aside.

Step 5

Add coconut oil, vanilla, and mashed bananas to the almond milk/flaxseed mixture, stir to combine.

Step 6

In a large bowl, combine, brown rice flour, almond flour, coconut sugar baking powder and salt. Stir to fully combine.

Step 7

Stir wet ingredients into dry ingredients until fully combined. Pour batter evenly over banana slices. Lightly tapping pan on counter.

Step 8

Bake for 45 minutes or until a toothpick inserted into the center comes out clean.

Step 9

Allow pan to cool for 5 minutes on a wire rack. Invert cake on to a large platter.