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Export 9 ingredients for grocery delivery
Step 1
Preheat oven 350 degrees.
Step 2
In a medium bowl combine almond milk and ground flaxseeds, set aside for 5 minutes.
Step 3
In the meanwhile, spread coconut oil on the bottom of the pan. Sprinkle coconut sugar on top.
Step 4
Place banana rounds on top to the oil/sugar and set aside.
Step 5
Add coconut oil, vanilla, and mashed bananas to the almond milk/flaxseed mixture, stir to combine.
Step 6
In a large bowl, combine, brown rice flour, almond flour, coconut sugar baking powder and salt. Stir to fully combine.
Step 7
Stir wet ingredients into dry ingredients until fully combined. Pour batter evenly over banana slices. Lightly tapping pan on counter.
Step 8
Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
Step 9
Allow pan to cool for 5 minutes on a wire rack. Invert cake on to a large platter.
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