Vegan Basil Pesto Recipe with Almonds/Cashews

Name: Vegan Basil Pesto Recipe with Almonds/Cashews
Prep time: 10 min
Cook time: 1 min
Ingredients: 100 gms fresh basil leaves (around 5 cups fresh basil leaves); 100 gms almonds (or cashews (around 3/4 cup)); 100 gms extra virgin olive oil (approximately 3/4 cup extra virgin olive oil); 2 garlic pods; 1/2 tsp pepper powder; 1/2 tsp lemon juice; Salt to taste

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Prep Time: 10 minutes

Cook Time: 1 minutes

Servings: 1

almond pesto cashew basil pesto vegan basil pesto

Vegan Basil Pesto Recipe with Almonds/Cashews

Ingredients

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100 gms fresh basil leaves (around 5 cups fresh basil leaves)100 gms almonds (or cashews (around 3/4 cup))100 gms extra virgin olive oil (approximately 3/4 cup extra virgin olive oil)2 garlic pods1/2 tsp pepper powder1/2 tsp lemon juiceSalt to taste

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Instructions

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Step 1

Take a food processor or blender jar.

Step 2

Add almonds or cashews, garlic, black pepper powder, salt, olive oil, and lemon juice to the food processor.

Step 3

Blend these ingredients into a rough paste, which will be the pesto's base.

Step 4

Now add basil leaves to the food processor and blend it continuously until you reach the desired consistency. If you wish, you can grind it into a smooth paste. I like it to be a little chunkier.

Step 5

Transfer this vegan pesto sauce into clean, dry glass jars or airtight containers. Top the basil pesto with some olive oil to prevent oxidization.

Step 6

Enjoy this vegan basil pesto with cashews/almonds that is flavorful and delicious.

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