Vegan BBQ Bean Bowl with Corn & Coleslaw

Name: Vegan BBQ Bean Bowl with Corn &amp; Coleslaw
Prep time: 30 min
Total time: 30 min
Ingredients: 3 cups Vegan BBQ Baked Beans ((or sub vegan-friendly store-bought)); 1/2 batch Vegan Coleslaw ((or sub vegan-friendly store-bought)); 1/2 batch Vegan Gluten-Free Cornbread ((see notes for non-GF option // or sub 4 ears grilled corn*)); Vegan Butter ((optional // for corn and cornbread)); Maple Syrup ((optional // for cornbread))

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Prep Time: 30 minutes

Total: 30 minutes

Servings: 4

Author : Minimalist Baker

bbq bowl

Vegan BBQ Bean Bowl with Corn & Coleslaw

Ingredients

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3 cups Vegan BBQ Baked Beans ((or sub vegan-friendly store-bought))1/2 batch Vegan Coleslaw ((or sub vegan-friendly store-bought))1/2 batch Vegan Gluten-Free Cornbread ((see notes for non-GF option // or sub 4 ears grilled corn*))Vegan Butter ((optional // for corn and cornbread))Maple Syrup ((optional // for cornbread))

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Instructions

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Step 1

To assemble, divide hot baked beans, coleslaw, and cornbread or grilled corn between serving bowls. Add vegan butter (optional) to corn or cornbread. Add a drizzle of maple syrup (optional) to the cornbread if desired.

Step 2

As the recipe is written, it should feed 4 generously. Store leftovers in the refrigerator up to 4 days.