Step 1

Add the rice to a pot with 2 cups of water. Bring to a boil, cover, lower heat and simmer for 15 minutes.

Step 2

Heat the oil in a skillet over medium heat. Add the red onion and cook for 3 minutes, or until tender. Add the beef crumbles, smoked paprika and cumin to the skillet and sauté for 5 minutes, or until the crumbles start to brown. Pour in the BBQ sauce and water. Lower heat and simmer until ready to serve.

Step 3

Add all of the ranch ingredients to a bowl and stir to combine. Set aside.

Step 4

To assemble, layer each bowl with rice, romaine, beef crumbles and all of the veggies. Drizzle with vegan ranch and serve.