Vegan BBQ Chickpea Pizza

Name: Vegan BBQ Chickpea Pizza
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Ingredients: 1 recipe Melty Stretchy Gooey Vegan Mozzarella ((see instructions below) *see notes); 1/3 cup water; 1 cup chickpeas; 1/4 cup vegan BBQ sauce (plus more for drizzling) (*see notes); 1 pizza dough (*see notes (gluten-free if preferred)); 1/2 cup tomato sauce (*see notes); 1/8 red onion, (thinly sliced); several slices hot banana peppers; 1 handful cilantro, (roughly chopped)

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Prep Time: 20 minutes

Cook Time: 22 minutes

Total: 42 minutes

Servings: 4

Author : Sam Turnbull • It Doesn't Taste Like Chicken

Ingredients

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1 recipe Melty Stretchy Gooey Vegan Mozzarella ((see instructions below) *see notes)1/3 cup water1 cup chickpeas1/4 cup vegan BBQ sauce (plus more for drizzling) (*see notes)1 pizza dough (*see notes (gluten-free if preferred))1/2 cup tomato sauce (*see notes)1/8 red onion, (thinly sliced)several slices hot banana peppers1 handful cilantro, (roughly chopped)

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Instructions

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Step 1

Preheat your oven to 425F (220C). Lightly grease a pizza pan.

Step 2

Prepare the Melty Stretchy Gooey Vegan Mozzarella according to the instructions but add in an extra 1/3 cup of water to the blender. When you cook the cheese, it will be less gooey than normal which will make it easier to spread on the pizza.

Step 3

In a small bowl mix together the chickpeas and BBQ sauce.

Step 4

On a lightly floured surface, stretch the pizza dough until it fits the pizza pan. Spread the tomato sauce evenly across the pizza dough. Pour the cheese on top of the tomato sauce, and use a spatula to spread it evenly. Top the pizza with red onion, banana peppers, and the BBQ chickpeas. Bake for 18 to 22 minutes until the crust is golden brown. Remove from the oven then garnish by adding an extra drizzle of BBQ sauce across the pizza and sprinkling with cilantro.