Step 1

Place beans, avocado, spices, chipotle pepper, and veggie broth in a food processor.

Step 2

Pulse until the mixture is creamy. Add more broth if needed to reach a creamy texture.

Step 3

Spread mixture on half of a tortilla, fold the tortilla and place on a non stick pan or a pan coated with cooking spray.

Step 4

Cook one side until brown, flip and cook the other side until brown.

Step 5

Remove from heat, slice, and enjoy.