Vegan Bean Quesadillas
plantbasedonabudget.com
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Total: 50
Servings: 4
Ingredients
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Instructions
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Step 1
In a food processor, place the beans, avocado, chipotle pepper, cumin, onion powder, garlic powder, chili powder, and veggie broth.
Step 2
Pulse until the mixture is creamy. Add more broth by the tablespoon if needed to reach a creamy texture.
Step 3
Spread the bean mixture on half of a tortilla, fold the tortilla, and place on a non-stick pan or a pan coated with cooking spray.
Step 4
Cook one side until lightly brown, flip and cook the other side until lightly brown.
Step 5
Remove from heat, slice, and enjoy.