Step 1

Finely chop the onion, carrot and red pepper, mince the garlic and roughly chop the tomatoes.

Step 2

Add the olive oil into a large saucepan & sizzle the chopped onion, pepper, carrot and garlic i in it for a few minutes until the onion softens.

Step 3

Add the chopped tomatoes, borlotti beans, chilli, tomato paste and herbs.

Step 4

Add the wine and the boullion and water. Simmer for around 30 minutes, until the tomatoes start to break down & the borlotti beans soften. (This might take a little longer if the beans are a little older)

Step 5

If you are using tinned beans, leave them out until the tomatoes are starting to soften & breaking down, then add them & cook for 10 -20 minutes. Add more water if needed.

Step 6

Season to taste with salt and pepper.

Step 7

I like to serve this up with some fresh basil & crusty bread to mop up the juices. It's also great as a packed lunch or as part of a larger meal.