4.4
(7)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Heat frying pan on medium/low heat, and melt vegan butter.
Step 2
Take the heat to low and add rice flour. Stir and cook for 2-3 minutes until the "batter" is boiling.
Step 3
In a small bowl, combine 1/2 cup of milk and cornstarch. Add it to the pan and stir until combined.
Step 4
Add the next 1/2 cup of milk and stir until combined. You must go in small batches to ensure you get a smooth sauce. Go until you run out of milk. (Troubleshooting tips in the Notes section below.)
Step 5
Add salt, nutmeg, and white pepper when the sauce has thickened. Stir to combine.
Your folders
lovingitvegan.com
4.8
(46)
15 minutes
Your folders
minimalistbaker.com
60 minutes
Your folders
thissavoryvegan.com
5.0
(7)
10 minutes
Your folders
smartypantskitchen.com
5.0
(3)
8 minutes
Your folders
bestrecipes.com.au
4.8
(90)
10 minutes
Your folders
theglutenfreeblogger.com
10 minutes
Your folders
vegamecum.com
20 minutes
Your folders
jocooks.com
4.6
(25)
10 minutes
Your folders
foodnetwork.com
3.4
(8)
Your folders
allrecipes.com
4.6
(173)
Your folders
marthastewart.com
3.4
(92)
Your folders
taste.com.au
4.9
(20)
10 minutes
Your folders
epicurious.com
Your folders
chilipeppermadness.com
5.0
(3)
5 minutes
Your folders
chilipeppermadness.com
5.0
(9)
5 minutes
Your folders
myketokitchen.com
5.0
(123)
15 minutes
Your folders
whereismyspoon.co
4.4
(85)
40 minutes
Your folders
allrecipes.com
4.5
(145)
35 minutes
Your folders
sugarfreelondoner.com
5.0
(7)
6 minutes