Vegan "Beef" Broth

Name: Vegan "Beef" Broth
Prep time: 25 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 yellow onion, chopped; 3 ribs celery, chopped; 2 carrots, chopped; 2 leeks, chopped; 4 cloves garlic, diced; 12 cups water; 1 cup chopped fresh parsley; 2 teaspoons dried thyme; 2 teaspoons dried oregano; 2 bay leaves; salt and ground black pepper to taste; ¼ cup soy sauce; 3 teaspoons liquid smoke; 1 teaspoon vegan Worcestershire sauce

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Prep Time: 25 minutes

Cook Time: 1 hours, 50 minutes

Total: 1 hours, 75 minutes

Servings: 12

Cost: $2.22 /serving

Author : Tempest

Step 1

Saute onion in a large nonstick soup pot over medium heat for 5 minutes. Add celery, carrots, leeks, and garlic; saute for 10 minutes. Add water, parsley, thyme, oregano, bay leaves, salt, and pepper. Bring to a boil, lower heat to medium-low, and simmer for 30 minutes.

Step 2

Add soy sauce, liquid smoke, and vegan Worcestershire sauce; simmer for 1 hour. Remove and discard vegetables and bay leaves with a slotted spoon.