Step 1

Heat the olive oil in a large skillet over medium heat. Add the onion, garlic, beef crumbles and spices. Cook for 5 minutes, stirring frequently. Pour in the soy sauce & flour and cook for 3 minutes. Add the tomato sauce & broth and bring to a boil.

Step 2

Pour in the cauliflower rice and stir. Cover and simmer for 10 minutes. Remove the lid and add the cream & cream cheese. Stir until smooth and combined. Taste and adjust the seasonings as needed.

Step 3

Serve hot with fresh herbs and bread for dipping.