Step 1

In a large skillet, heat up 1 tbsp of Oil. Once hot, add the thinly-sliced mushroom and cook on medium heat. Suate until they begin to brown just slightly. About 6-8 minutes. Make sure that the heat isn't too high so as to burn the mushrooms.

Step 2

In a large skillet, heat up 1 T. of a neutral oil. I've been cooking with avocado oil lately. Once shimmering, add the thin-sliced mushroom and cook on medium heat. I like to cook mine until they begin to brown just slightly. About 6-8 minutes. Make sure that the heat isn't too high so as to burn the mushrooms.

Step 3

While the mushrooms are cooking, steam the broccoli in a smaller steamer until it is bright green. About 3-4 minutes. Once steamed, transfer to a colander and rinse with cold water to stop the cooking process.

Step 4

In a small bowl, combine all the sauce ingredients. Set aside.

Step 5

When the mushrooms are fully cooked, add the steamed broccoli to the skillet and pour the sauce over the mushrooms. Stir constantly to avoid lumps and cook for 1-2 minutes over medium heat.

Step 6

Serve with rice, green onions and sriracha.