Step 1

Whisk all dry ingredients together in a large bowl until thoroughly combined

Step 2

Blend all wet ingredients until thoroughly mixed and smooth

Step 3

Add wet ingredients to dry and mix to form a loose dough

Step 4

Cover and let rest while preparing foil sheets and steamer

Step 5

Add 1-2 inches of water to steamer and turn it on

Step 6

Pull off 5 sheets of Aluminum Foil, making them square

Step 7

Cut dough into 5 equal pieces and shape into logs 5-6" long

Step 8

Roll each log in Foil and twist edges to seal.  (You can use parchment paper in between the brats and the foil if you wish.)

Step 9

Steam for 45 minutes

Step 10

Let rest 30 minutes if you can

Step 11

Enjoy as is, dry fry in a pan, or grill for additional browning