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Export 14 ingredients for grocery delivery
Step 1
Prepare the sushi rice according to the package instructions and let it cool.
Step 2
Add two tablespoons of rice vinegar and 1 tablespoon of sugar to a small bowl. Mix until the sugar dissolves and add to the cold sushi rice, involving to mix.
Step 3
Cut the cooked beet into cubes and add to a bowl.
Step 4
Mix three tablespoons of rice vinegar, two tablespoons of soy sauce, 1/4 teaspoon of salt, half a tablespoon of sugar or yellow sugar and some ground pepper.
Step 5
Add this marinade to the beet cubes, coat it well and let sit for an hour.
Step 6
With the rice cold and the beetroot already marinated, let’s prepare the bowls.
Step 7
Add half the rice to each bowl as well as half the beet on top.
Step 8
Cut half a cucumber, half a ripe mango and an avocado into thin slices, and add them to the bowls.
Step 9
Add a tablespoon of dried or fried onion to each bowl, as well as a tablespoon of roasted and spicy peanuts and a tablespoon of sesame seeds.
Step 10
Cut half a Nori sheet into thin strips to garnish.
Step 11
Add more soy sauce or sweet and sour sauce, if desired.
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