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vegan beetroot quinoa burger

5.0

(9)

www.cookrepublic.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 20 minutes

Servings: 6

Cost: $5.09 /serving

Ingredients

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Instructions

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Step 1

Heat 1 tablespoon olive oil in a medium saucepan. Add fennel seeds, onion and garlic. Sauté on medium heat until onions are caramelized. Remove from heat. Place mixture in a large bowl.

Step 2

Add quinoa, beetroot, buckwheat flour, dill, mustard, flax meal and salt to the bowl. Mix well. Take about half a cup of the mixture in the palm of your hands and shape into a patty. Repeat with the remaining mixture.

Step 3

Heat the other tablespoon of olive oil in a large frying pan on medium-low. Gently place the patties in the frying pan. Reduce heat to low and cook for 10-12 minutes. Flip the patties and cook on low for another 10-12 minutes until the patties are golden all over and quite dry to touch.

Step 4

Remove and serve hot with burger buns, guacamole, shaved cucumbers, sliced onion and hot sauce.

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