Step 1

Preheat the oven to 360°F (180°C).

Step 2

In a large bowl mix all of the prepared ingredients together (except for the oil). Add the gram flour, and water to bind it. If necessary, add more water. Divide the mixture into 6, and using your hands shape round burger patties. The patties should be around 1 inch (3 cm) thick.

Step 3

Heat oil in a frying pan, and brown the patties on each side until they're golden and crispy.

Step 4

Pop on a baking tray, and bake for 10 minutes so they are cooked through in the middle.

Step 5

Spread a little bit of vegan mayo over the base, then sprinkle with crushed poppadoms and let the burger patty sit on top.

Step 6

Add a generous amount of mango sauce, and top with shredded lettuce leaves, fresh coriander leaves and red chilli. Cover with the bun and enjoy!