A creamy &quot;Big Mac Sauce&quot; copycat made healthier without mayo! Use it on burgers or as a flavorful dipping sauce for fries.

Vegan Big Mac Sauce (No Mayo!)

raw cashews (soaked*)

water (or more as needed)

apple cider vinegar

Dijon mustard

maple syrup

onion powder

garlic powder

smoked paprika

salt (more/less

Tbsp. sweet pickle relish (or chopped dill pickle)

Place all ingredients (except pickle relish) in a high-speed blender. Blend until smooth. Add a splash more water if needed to thin to desired consistency. Taste and adjust flavors if needed.

Stir in pickle relish.

O-M-G!!  This is the most amazing burger sauce!!  I sampled it so many times that I seriously ran the risk of having nothing left to actually put on the burgers!! I'm sure you can already tell that I LOVED the flavours in the sauce, but I also loved how easy it was to make.  I saved this recipe onto my Pinterest board as soon as you posted it...why oh why did I wait so long to finally make it?! 😁 This is definitely a must-make sauce for all!! It will be a staple for us for sure! Thanks SO much for this awesome recipe!

This sauce is delicious‼️ Thanks for the recipe. I used with a vegan burger and onion rings!

SUPER tasty sauce! We used it on our homemade veggie burgers and loved the flavors. Really added that something special to our regular burger night. Will make again!

vegan big mac sauce (no mayo!)

Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Author : Kaitlin - The Garden Grazer

Ingredients

Instructions

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