Step 1

Make the Easy Vegan Biscuits. While they are baking, start the vegan sausage gravy.

Step 2

Make the Tempeh Sausage Crumbles: In a medium-large pan, crumble the tempeh and add enough water to almost cover it. Over medium-high heat, simmer the tempeh until most of the water is absorbed, about 10 minutes. Add the salt, spices and brown sugar and cook over medium heat for 5 minutes, stirring frequently.

Step 3

Make the Gravy: Sprinkle the flour over the sausage crumbles, then slowly pour the non-dairy milk into the pan, stirring as you pour. Cook, stirring, until the mixture is thickened.

Step 4

Once the biscuits are done cooking, slice in half, pour a generous amount of gravy on the biscuits and serve!