Name: Vegan Black Bean Brownies (Oil-Free)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 15 oz can black beans (unsalted, rinsed and drained); 1/2 cup creamy peanut butter; 1/4 cup almond flour; 1/4 cup cacao powder (or cocoa); 1/2 cup maple syrup; 1.5 tbsp unsweetened applesauce; 1.5 tsp vanilla; 1/4 tsp baking soda; 1/4 tsp baking powder; 3/4 cup vegan chocolate chips

Moist, rich, decadent vegan brownies made with a base of black beans! Completely gluten-free, oil-free, 100% plant-based and super simple to make.

Vegan Black Bean Brownies (Oil-Free)

15 oz can black beans (unsalted, rinsed and drained)

peanut butter

almond flour

cacao powder (or cocoa)

maple syrup

applesauce

vanilla

tsp baking soda

tsp baking powder

vegan chocolate chips

Preheat the oven to 350 degrees F.

Add all ingredients into a food processor except for the chocolate chips. 

Blend until completely smooth and combined. Stir in ½ cup chocolate chips

Pour into non-stick 9x9 baking pan.

Sprinkle the remaining chocolate chips on top. 

Bake for 25 minutes, then let cool for about 1 hour. 

Serve and enjoy! 

Vegan Black Bean Brownies (Oil-Free)

Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 12

Ingredients

Instructions

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