Vegan Black Bean Burger Recipe

Name: Vegan Black Bean Burger Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 (15oz.) can of black beans, drained and rinsed (or 1 3/4 cups) (or beans of choice– see notes); 1/3 cup + 1 tablespoon gluten-free rolled oats; 1 large shallot, roughly chopped (or 1/2 medium onion); 2 cloves garlic, roughly chopped; 1/2 tablespoon old bay seasoning (or seasoning blend of choice– see notes); Black pepper, to taste

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 3

Author : Sweet Simple Vegan

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Ingredients

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1 (15 ounces.) can of black beans, drained and rinsed (or 1 3/4 cups) (or beans of choice– see notes)1/3 cup + 1 tablespoon gluten-free rolled oats1 large shallot, roughly chopped (or 1/2 medium onion)2 cloves garlic, roughly chopped1/2 tablespoon old bay seasoning (or seasoning blend of choice– see notes)Black pepper, to taste

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Instructions

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Step 1

In the bowl of a food processor, add in all of the ingredients and process for 15 to 20 seconds, or until the mixture begins to come together, scraping the sides as needed. Place the bowl of the food processor (or you can scrape all of the mixture into a small bowl) into the refrigerator for 30 minutes to set.

Step 2

Preheat oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat and set aside.

Step 3

Remove the bowl from the fridge. Scoop out 1/2 cup-sized scoops from the mixture and using wet hands, form the mixture into patties. We made 3 patties in total. Place the patties onto the prepared baking sheet and place them into the oven for 15 minutes. Flip the patties over and then bake for an additional 10 minutes or until the patties are browned and feel solid.